Monday, January 25, 2010

Coleslaw Mix With Pasta And Slaw Dressing Coleslaw...?

Coleslaw...? - coleslaw mix with pasta and slaw dressing

I've never done before, coleslaw and wondered if someone knows how to deal with ... 16 oz bag of coleslaw mix (sugar) (ethyl) (mayonnaise)

9 comments:

anyways_... said...

I hope you have some good ideas on how to ......... BUT EWWW I HATE COLESLAW:]

Kamikaze... said...

Coleslaw Recipe Rene
Courtesy of Paula Deen

5 cups shredded cabbage
1 / 2 cups almonds, toasted
1 1 / 2 cups dried cranberries
1 / 2 cup diced celery
1 / 4 cup scallions, white and green
1 / 2 cup chopped green bell pepper

Dressing:
Mayonnaise 1 / 2 cup
1 tablespoon sweet pickle
1 tablespoon honey mustard
1 tablespoon honey
Salt and pepper

Combine cabbage, almonds, blueberries, celery, green onions and green pepper in a large plastic container with a lid under pressure. Combine all dressing ingredients, season with salt and pepper and place in refrigerator until serving. Pour dressing over salad just before serving. Stir well.
Two schools of thought or green cabbage, chopped or shredded.
You can adjust your recipe by coarsely shredded carrots, bacon, shredded zucchini thick ...
Cranberries are sweet and colorful addition.
The basic recipe is the cabbage, onions, carrots and dressing.

slanteye... said...

I do not use vinegar and mayonnaise. I use the dressing for the green and red cabbage, carrots and sugar jullianne.

MamaSuns... said...

Simple Coleslaw

1 3 / 4 C mayonnaise
1 / 2 C vinegar
1 tablespoon Dijon mustard (if desired)
2 teaspoons sugar
Salt and pepper to taste
16 oz bag of coal blend

leslee m said...

Chop the lettuce a bit, carrots, celery stalker Young, sliced 1 bunch green onions, add the shrimp, if desired. Lemon pepper. Pinch of salt and pepper. Add dressing and lemon juice to enjoy

Anonymous said...

Why you should use a combination of the bag coleslaw. doing their best to taste sweet. If you intend to use the bag to get colslaw already mayonnaise.
I like coleslaw, but I can make my own from scratch, vegies, all fresh. YUMMMMY

bassmeis... said...

It is a good recipe for cabbage salad base. Do not forget the salt and black pepper. If it is put into sandwiches or hot dogs, is exactly what you need. If a court, add grated carrots. The carrot and sweet sugar. I would also like a touch of mustard, and sometimes a little Tabasco sauce or other similar.

areciben... said...

I hate Coleslaw!

dreaming... said...

You can use the dressing ingredients, or U can buy the coleslaw dressing too. Find the section refrigetrator or spices gear. Then mix the sauce with the salad mixture. I recommend that cools the first dressing. Be careful not too much dressing and soup. Add a little mix and taste, and add more until it is good for you. It's simple .... enjoy

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